Flavor: Fresh, mild broccoli or cabbage flavor
Nutrients: Vitamins A and C, sulforaphane, calcium, iron, and phosphorus

Flavor: Nutty, fresh brassica flavors, mild spice
Nutrients: Vitamins K, E, and C, calcium, iron, and beta-carotene

Flavor: Strong broccoli (brassica) flavor, nutty and rich
Nutrients: Vitamins A, C, and K, antioxidants, fiber, iron, and copper

Flavor: Sweet, fresh pea taste, crunchy and delicious
Nutrients: Vitamins A, C, E, B1, B2, B3, B6, protein, fiber, omega-3 and micronutrients

Flavor: Fresha and spicy
Nutrients: Vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes

Flavor: Nutty, sweet, savory, and oily with minimal bitterness.
Nutrients: Protein, Calcium, Iron, Potassium, Phosphorus, Magnesium, Vitamin A, C, B-Complex